Australians are lucky to have easy access to clean drinking water, whether it’s straight from the kitchen tap or delivered as premium spring water. Both options keep you hydrated, but they’re not the same. Taste, purity, and even long-term health benefits can vary, so it’s worth looking at how spring water and tap water stack up against each other.
What defines spring water?
Spring water comes directly from underground springs and is naturally filtered through layers of rock, sand, and gravel. This process enriches the water with minerals like calcium, magnesium, and potassium, giving it a crisp and refreshing flavour.
What’s in tap water?
Tap water is supplied through municipal systems and treated to ensure it’s safe to drink. Chlorine and other chemicals are used during the process to eliminate bacteria, and fluoride is often added for dental health. While it’s cost-effective and convenient, taste and odour can vary depending on where you live and the condition of your local infrastructure.
Taste and purity differences
The difference in taste between spring and tap water is often striking. Spring water’s natural filtration and mineral content give it a clean, crisp flavour many people prefer. Tap water, while safe, can sometimes have a chlorine aftertaste or pick up metallic notes from pipes. If you’re sensitive to flavour, spring water is usually the standout choice.
Health considerations
Spring water contains naturally occurring minerals that support hydration and wellbeing, while tap water’s treatment process means it may contain trace amounts of chemicals or contaminants. For most people, both are safe, but those who are health-conscious or sensitive to additives may lean toward spring water for peace of mind.
Environmental and lifestyle factors
Spring water providers like Big Springs use BPA-free, recyclable bottles and 15L returnable bottles designed for reuse, reducing waste. Tap water comes straight from the tap with minimal packaging, but ageing infrastructure can affect both safety and flavour. Many households and offices find spring water delivery more convenient, especially when paired with water coolers and accessories that make access simple and reliable.
Which option is best for you?
Both options have their place. Tap water is the cheapest choice for everyday use and cooking, while spring water stands out for purity, taste, and mineral content. For many families and businesses, spring water delivery strikes the right balance between convenience and quality.
For those who want the best of both worlds, we offer trusted delivery straight to your home or office. Check out the range of products and services we offer now or get in touch with our friendly team today via our contact page to find the right solution for your needs.
